The effect of heat treatment on the soluble protein content of oats
Runyon, J.Ray, Sunilkumar, Bindu A., Nilsson, Lars, Rascon, Ana, Bergenståhl, BjörnТом:
65
Мова:
english
Журнал:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2015.06.008
Date:
September, 2015
Файл:
PDF, 394 KB
english, 2015