Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin
Ferraro, Vincenza, Madureira, Ana Raquel, Sarmento, Bruno, Gomes, Ana, Pintado, Manuela E.Мова:
english
Журнал:
Food Research International
DOI:
10.1016/j.foodres.2015.08.024
Date:
August, 2015
Файл:
PDF, 1.56 MB
english, 2015