Comparative Study of Bioactive Constituents in Turkish Olive Oils by LC-ESI/MS/MS
Kelebek, Hasim, Kesen, Songul, Selli, SerkanТом:
18
Мова:
english
Журнал:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.968788
Date:
October, 2015
Файл:
PDF, 651 KB
english, 2015