Enzyme-assisted subcritical water extraction and characterization of soy protein from heat-denatured meal
Lu, Wei, Chen, Xiao-Wei, Wang, Jin-Mei, Yang, Xiao-Quan, Qi, Jun-RuТом:
169
Мова:
english
Журнал:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.09.006
Date:
January, 2016
Файл:
PDF, 2.13 MB
english, 2016