Extending the shelf life of kimchi withLactococcus lactisstrain as a starter culture
Jang, Ja-Young, Lee, Mo Eun, Lee, Hae-Won, Lee, Jong-Hee, Park, Hae Woong, Choi, Hak-Jong, Pyun, Yu-Ryang, Kim, Tae-WoonТом:
24
Мова:
english
Журнал:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0134-8
Date:
June, 2015
Файл:
PDF, 330 KB
english, 2015