Development and Validation of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Quantitation of Microcystins in Blue-Green Algal Dietary Supplements
Parker, Christine H., Stutts, Whitney L., DeGrasse, Stacey LМова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b04292
Date:
October, 2015
Файл:
PDF, 765 KB
english, 2015
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