Structure and property changes of soybean protein isolates resulted from the glycation and cross-linking by transglutaminase and a degraded chitosan
Zhu, Chang-Yue, Liu, Hong-Fang, Fu, Miao, Zhao, Xin-HuaiТом:
14
Мова:
english
Журнал:
CyTA - Journal of Food
DOI:
10.1080/19476337.2015.1067646
Date:
January, 2016
Файл:
PDF, 826 KB
english, 2016