Effects of dispersing media and heating rates on pasting profiles of wheat and gluten-free samples in relation to their solvent retention capacities and mixing properties
Mariotti, Manuela, Lucisano, Mara, Pagani, Maria Ambrogina, Ng, Perry K.W.Том:
66
Мова:
english
Журнал:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.09.041
Date:
March, 2016
Файл:
PDF, 2.57 MB
english, 2016
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