Influence of dual-stage sugar substitution pretreatment on drying kinetics and quality parameters of mango
de Medeiros, Rafael Augusto Batista, Barros, Zilmar Meireles Pimenta, de Carvalho, Carlos Brian Oliveira, Neta, Eunice Gomes Fraga, Maciel, Maria Inês Sucupira, Azoubel, Patrícia MoreiraТом:
67
Мова:
english
Журнал:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.11.049
Date:
April, 2016
Файл:
PDF, 320 KB
english, 2016