An overview of encapsulation of active compounds used in food products by drying technology
Ray, Sohini, Raychaudhuri, Utpal, Chakraborty, RunuМова:
english
Журнал:
Food Bioscience
DOI:
10.1016/j.fbio.2015.12.009
Date:
December, 2015
Файл:
PDF, 692 KB
english, 2015