Physicochemical and pasting properties of unleavened wheat flat bread ( Chapatti ) as affected by addition of pulse flour
Wani, Idrees Ahmed, Sogi, Dalbir Singh, Sharma, Paras, Gill, Balmeet Singh, Yildiz, FatihТом:
2
Мова:
english
Журнал:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2015.1124486
Date:
December, 2016
Файл:
PDF, 427 KB
english, 2016