Sensory characteristics, proximate composition, dietary fibre content and storage stability of barley, wheat and chickpea composite flour biscuits
Sharma, Chanchal, Punia, Darshan, Khetarpaul, NeelamТом:
115
Мова:
english
Журнал:
British Food Journal
DOI:
10.1108/bfj-apr-2009-0090
Date:
June, 2013
Файл:
PDF, 137 KB
english, 2013