Capillary zone electrophoresis as alternative tool for rapid identification and quantification of viable Saccharomyces cerevisiae cells
Crispo, Fabiana, Capece, Angela, Guerrieri, Antonio, Romano, PatriziaТом:
68
Мова:
english
Журнал:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.12.026
Date:
May, 2016
Файл:
PDF, 954 KB
english, 2016