Determination of Recognition Threshold and Just Noticeable Difference in the Sensory Perception of Pungency of Zanthoxylum bangeanum
Zhang, Lu-Lu, Zhao, Lei, Wang, Hou-Yin, Zhi, Rui-Cong, Shi, Bo-Lin, Xie, NanТом:
19
Мова:
english
Журнал:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1054037
Date:
May, 2016
Файл:
PDF, 402 KB
english, 2016
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