Improving bioactivities of Jatropha curcas protein hydrolysates by optimizing with response surface methodology the extrusion cooking process
Valdez-Flores, Marco, Germán-Báez, Lourdes J., Gutiérrez-Dorado, Roberto, Medina-Godoy, Sergio, Norzagaray-Valenzuela, Claudia, Hernández-Verdugo, Sergio, Reyes-Moreno, Cuauhtémoc, Valdez-Ortiz, AngelМова:
english
Журнал:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2015.12.084
Date:
February, 2016
Файл:
PDF, 1.62 MB
english, 2016
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