P-222: Effect of chick peas protein hyrolysat on lipid composition and peroxidation of HDL
Yahia, S., Benomar, S., Dehiba, F., Allaoui, A., Rodriguez-Yoldi, M.J., Osada, J., Boualga, A.Том:
64
Мова:
french
Журнал:
Annales de Cardiologie et d'Angéiologie
DOI:
10.1016/S0003-3928(16)30264-5
Date:
December, 2015
Файл:
PDF, 72 KB
french, 2015