Mathematical modeling of shrinkage deformation in eggplant undergoing simultaneous heat and mass transfer during convection-oven roasting
Llave, Yvan, Takemori, Kenji, Fukuoka, Mika, Takemori, Toshikazu, Tomita, Haruo, Sakai, NoboruТом:
178
Мова:
english
Журнал:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.01.013
Date:
June, 2016
Файл:
PDF, 2.45 MB
english, 2016
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