Optimizing application parameters for lactic acid and sodium metasilicate against pathogens on fresh beef, pork and deli meats
DeGeer, Staci L., Wang, Luxin, Hill, Gretchen N., Singh, Manpreet, Bilgili, Sacit F., Bratcher, Christy L.Мова:
english
Журнал:
Meat Science
DOI:
10.1016/j.meatsci.2016.03.008
Date:
March, 2016
Файл:
PDF, 256 KB
english, 2016
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