Denaturation and covalent network formation of wheat gluten, globular proteins and mixtures thereof in aqueous ethanol and water
Lambrecht, Marlies A., Rombouts, Ine, Delcour, Jan A.Том:
57
Мова:
english
Журнал:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.01.018
Date:
June, 2016
Файл:
PDF, 1.32 MB
english, 2016