Analysis of amino acids, proteins, carbohydrates and lipids in food by capillary electromigration methods: a review
de Oliveira, Marcone Augusto Leal, Porto, Brenda de Carvalho dos, Bastos, Carina, Sabarense, Céphora, Vaz, Fernando Antonio Simas, Neves, Leandra, Duarte, Lucas, Campos, Náira, Chellini, Paula, Silva,Рік:
2016
Мова:
english
Журнал:
Anal. Methods
DOI:
10.1039/C5AY02736E
Файл:
PDF, 1.73 MB
english, 2016