Increased acylated plasma ghrelin, but improved lipid profiles 24-h after consumption of carob pulp preparation rich in dietary fibre and polyphenols
Gruendel, Sindy, Garcia, Ada L., Otto, Baerbel, Wagner, Karen, Bidlingmaier, Martin, Burget, Lukas, Weickert, Martin O., Dongowski, Gerhard, Speth, Maria, Katz, Norbert, Koebnick, CorinnaТом:
98
Мова:
english
Журнал:
British Journal of Nutrition
DOI:
10.1017/S0007114507777127
Date:
December, 2007
Файл:
PDF, 245 KB
english, 2007
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