A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects
Cugnet-Anceau, Christine, Nazare, Julie-Anne, Biorklund, Maria, Le Coquil, Elodie, Sassolas, Agnès, Sothier, Monique, Holm, Jorgen, Landin-Olsson, Mona, Önning, Gunilla, Laville, Martine, Moulin, PhilТом:
103
Мова:
english
Журнал:
British Journal of Nutrition
DOI:
10.1017/s0007114509991875
Date:
February, 2010
Файл:
PDF, 112 KB
english, 2010
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