Impact of the amount and type of fat and carbohydrate on insulin sensitivity in the RISCK study
Jebb, Susan, Bluck, Les, Chatfield, Mark, Frost, Gary, Gitau, Rachel, Goff, Louise, Griffin, Bruce, Griffin, Margaret, Lewis, Fiona, Lovegrove, Julie, Moore, Carmel, Sanders, TomТом:
67
Мова:
english
Журнал:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665108009865
Date:
May, 2008
Файл:
PDF, 37 KB
english, 2008
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