Flavour characterisation and free radical scavenging activity of coriander (Coriandrum sativumL.) foliage
Priyadarshi, Siddharth, Khanum, Hafeeza, Ravi, Ramasamy, Borse, Babasaheb Baskarrao, Naidu, Madeneni MadhavaТом:
53
Мова:
english
Журнал:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2071-1
Date:
March, 2016
Файл:
PDF, 1.18 MB
english, 2016