The effect of forage type on lamb carcass traits, meat quality and sensory traits
De Brito, Gerlane F., McGrath, Shawn R., Holman, Benjamin W.B., Friend, Michael A., Fowler, Stephanie M., van de Ven, Remy J., Hopkins, David L.Том:
119
Мова:
english
Журнал:
Meat Science
DOI:
10.1016/j.meatsci.2016.04.030
Date:
September, 2016
Файл:
PDF, 239 KB
english, 2016