Microbial communities in dairy processing environment floor-drains are dominated by product-associated bacteria and yeasts
Schön, Kerstin, Schornsteiner, Elisa, Dzieciol, Monika, Wagner, Martin, Müller, Mathias, Schmitz-Esser, StephanТом:
70
Мова:
english
Журнал:
Food Control
DOI:
10.1016/j.foodcont.2016.05.057
Date:
December, 2016
Файл:
PDF, 544 KB
english, 2016
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