Growth of Salmonella enterica and Staphylococcus aureus in No-Knead Bread Dough during Prolonged Yeast Fermentation
Pao, Steven, Kim, Chyer, Jordan, Jr., Larry, Long III, Wilbert, Inserra, Paula, Sayre, BrianТом:
74
Мова:
english
Журнал:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-10-319
Date:
February, 2011
Файл:
PDF, 363 KB
english, 2011