Effect of preservation methods and storage period on the chemical composition and sensory properties of strawberry crush
Muzzaffar, Sabeera, Jan, Romee, Wani, Idrees Ahmed, Masoodi, Farooq Ahmad, Munaff Bhat, Mohd, Wani, Touseef Ahmed, Wani, Ghulam Rasool, Yildiz, FatihТом:
2
Мова:
english
Журнал:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2016.1178691
Date:
December, 2016
Файл:
PDF, 757 KB
english, 2016
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