[Food Preservation Technology] Engineering and Food for the 21st Century Volume 5 || Modeling Bean Heating during Batch Roasting of Coffee Beans
Welti-Chanes, Jorge, Barbosa-Cánovas, Gustavo, Miguel Aguilera, JoséТом:
10.1201/97
Рік:
2002
Мова:
english
DOI:
10.1201/9781420010169.ch52
Файл:
PDF, 172 KB
english, 2002