Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish ( Pollachius virens L.) muscle
Åsli, Magnus, Ofstad, Ragni, Böcker, Ulrike, Jessen, Flemming, Einen, Olai, Mørkøre, TuridТом:
96
Мова:
english
Журнал:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7213
Date:
March, 2016
Файл:
PDF, 574 KB
english, 2016