Prevalence Analysis and Molecular Characterization of Salmonella at Different Processing Steps in Broiler Slaughter Plants in South Korea
Park, Hyun-Jung, Chon, Jung-Whan, Lim, Jong-Soo, Seo, Kun-Ho, Kim, Young-Jo, Heo, Eun-Jeong, Wee, Sung-Hwan, Sung, Kidon, Moon, Jin-SanТом:
80
Мова:
english
Журнал:
Journal of Food Science
DOI:
10.1111/1750-3841.13106
Date:
December, 2015
Файл:
PDF, 573 KB
english, 2015
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