Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry
Lam, Shing-Chung, Luo, Zhen, Wu, Ding-Tao, Cheong, Kit-Leong, Hu, De-Jun, Xia, Zu-Meng, Zhao, Jing, Li, Shao-PingТом:
81
Мова:
english
Журнал:
Journal of Food Science
DOI:
10.1111/1750-3841.13327
Date:
June, 2016
Файл:
PDF, 489 KB
english, 2016
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