Cross-Cultural Comparison of Consumer Acceptability of Kimchi with Different Degree of Fermentation
Jang, Seong-Ho, Kim, Min-Ji, Lim, Juyun, Hong, Jae-HeeТом:
31
Мова:
english
Журнал:
Journal of Sensory Studies
DOI:
10.1111/joss.12198
Date:
April, 2016
Файл:
PDF, 274 KB
english, 2016