Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: Effect on virgin olive oil quality criteria and yield
Bejaoui, Mohamed Aymen, Beltrán, Gabriel, Sánchez-Ortiz, Araceli, Sánchez, Sebastian, Jiménez, AntonioТом:
118
Мова:
english
Журнал:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201500020
Date:
February, 2016
Файл:
PDF, 64 KB
english, 2016
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