Improvement of Thermal Stability of C-Phycocyanin by Nanofiber and Preservative Agents
Braga, Anna Rafaela Cavalcante, Figueira, Felipe da Silva, Silveira, Jéssica Teixeira da, Morais, Michele Greque de, Costa, Jorge Alberto Vieira, Kalil, Susana JulianoМова:
english
Журнал:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12711
Date:
February, 2016
Файл:
PDF, 147 KB
english, 2016