Determination of the Monosaccharide and Alcohol Content of Balsamic and Other Vinegar by Enzymatic Methods
Plessi, Maria, Monzani, Agar, Coppini, DinoТом:
52
Мова:
english
Журнал:
Agricultural and Biological Chemistry
DOI:
10.1080/00021369.1988.10868629
Date:
January, 1988
Файл:
PDF, 865 KB
english, 1988