Fungal Isolates from a Pu-Erh Type Tea Fermentation and Their Ability to Convert Tea Polyphenols to Theabrownins
Wang, Qiuping, Gong, Jiashun, Chisti, Yusuf, Sirisansaneeyakul, SaroteТом:
80
Мова:
english
Журнал:
Journal of Food Science
DOI:
10.1111/1750-3841.12831
Date:
April, 2015
Файл:
PDF, 297 KB
english, 2015