Evaluation of the peptide profile with a view to authenticating buffalo mozzarella cheese
Gonçalves, Ben-Hur Ramos Ferreira, Silva, Grazielly de Jesus, Pontes, Silvania Farias Oliveira, Fontan, Rafael da Costa Ilhéu, Egito, Antonio Silvio do, Ferrão, Sibelli Passini BarbosaТом:
51
Мова:
english
Журнал:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13128
Date:
July, 2016
Файл:
PDF, 950 KB
english, 2016