The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan- g -Caffeic Acid during Cold Storage
Yang, Caifeng, Han, Beibei, Zheng, Yu, Liu, Lili, Li, Changlong, Sheng, Sheng, Zhang, Jian, Wang, Jun, Wu, FuanТом:
81
Мова:
english
Журнал:
Journal of Food Science
DOI:
10.1111/1750-3841.13262
Date:
April, 2016
Файл:
PDF, 958 KB
english, 2016
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