Batter and Product Quality of Eggless Cakes Made of Different Types of Flours and Gums
Shao, Yi-Yuan, Lin, Kuan-Hung, Chen, Yung-HsinТом:
39
Мова:
english
Журнал:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12547
Date:
December, 2015
Файл:
PDF, 181 KB
english, 2015
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