Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut
Jayasena, Dinesh D, Jung, Samooel, Kim, Sun Hyo, Kim, Hyun Joo, Alahakoon, Amali U, Lee, Jun Heon, Jo, CheorunТом:
95
Мова:
english
Журнал:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6882
Date:
March, 2015
Файл:
PDF, 472 KB
english, 2015
File converter
Більше результатів пошуку
More benefits 
