Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes
Balanč, Bojana, Trifković, Kata, Đorđević, Verica, Marković, Smilja, Pjanović, Rada, Nedović, Viktor, Bugarski, BrankoТом:
61
Мова:
english
Журнал:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.07.005
Date:
December, 2016
Файл:
PDF, 1.17 MB
english, 2016
File converter
Більше результатів пошуку
More benefits 
