Artificial intelligence approach based on near-infrared spectral data for monitoring of solid-state fermentation
Barchi, Augusto César, Ito, Shuri, Escaramboni, Bruna, Neto, Pedro de Oliva, Herculano, Rondinelli Donizetti, Romeiro Miranda, Matheus Carlos, Passalia, Felipe José, Rocha, José Celso, Fernández NúñezМова:
english
Журнал:
Process Biochemistry
DOI:
10.1016/j.procbio.2016.07.017
Date:
July, 2016
Файл:
PDF, 761 KB
english, 2016