Effect of preparation and storage of khoa on physicochemical properties of milk fat
Kumar, Amit, Upadhyay, Neelam, Lal, Darshan, Kumar, Anil, Gandhi, Kamal, Sharma, VivekТом:
69
Мова:
english
Журнал:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12266
Date:
May, 2016
Файл:
PDF, 83 KB
english, 2016
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