Impact of ultrasound pretreatment on whey protein hydrolysis by vegetable proteases
Abadía-García, Lucía, Castaño-Tostado, Eduardo, Ozimek, Lech, Romero-Gómez, Sergio, Ozuna, César, Amaya-Llano, Silvia L.Том:
37
Мова:
english
Журнал:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.08.010
Date:
October, 2016
Файл:
PDF, 747 KB
english, 2016