Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions
Gaudreau, Hélène, Champagne, Claude P., Remondetto, Gabriel E., Gomaa, Ahmed, Subirade, MurielТом:
26
Мова:
english
Журнал:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.08.002
Date:
October, 2016
Файл:
PDF, 653 KB
english, 2016