Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strains
Oguntoyinbo, Folarin A., Cho, Gyu-Sung, Trierweiler, Bernhard, Kabisch, Jan, Rösch, Niels, Neve, Horst, Bockelmann, Wilhelm, Frommherz, Lara, Nielsen, Dennis S., Krych, Lukasz, Franz, Charles M.A.P.Мова:
english
Журнал:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.08.030
Date:
August, 2016
Файл:
PDF, 680 KB
english, 2016