Development of whole grain wheat flour extruded cereal and process impacts on color, expansion, and dry and bowl-life texture
Oliveira, Ludmilla C., Schmiele, Marcio, Steel, Caroline J.Том:
75
Мова:
english
Журнал:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.08.064
Date:
January, 2017
Файл:
PDF, 2.06 MB
english, 2017
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