Review : Recent advances in the use of non-destructive near infrared spectroscopy for intact olive fruits
Stella, Elisabetta, Moscetti, Roberto, Haff, Ron, Monarca, Danilo, Cecchini, Massimo, Contini, Marina, Massantini, RiccardoТом:
23
Рік:
2015
Мова:
english
Журнал:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.1169
Файл:
PDF, 997 KB
english, 2015