Optimization of continuous and intermittent microwave extraction of pectin from banana peels
Swamy, Gabriela John, Muthukumarappan, KasiviswanathanТом:
220
Мова:
english
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.197
Date:
April, 2017
Файл:
PDF, 2.57 MB
english, 2017